Mar
26
2014
Riesling is one of those white wines that drinks well on its own and yet pairs easily with a wide range of food. It can be served in the winter, spring, summer or fall. It finds its way around cheeses, vegetables, seafood, poultry, Asian dishes, Mexican cuisine and even some Thai and Indian cuisine. It […]
Mar
12
2014
What exactly is a “proprietary blend” wine? It certainly sounds fancy and depending on the marketing, it could be intimidating. The wine means simply what the word implies: this is a winemaker’s own special blend of either red or white grapes to make a wine that he or she believes unique enough to have marketable […]
Mar
06
2014
Sparkling wine is the United States’ local sustainable answer to French Champagne. Naturally, no one is allowed to call a fun bottle of bubbles “champagne” unless the vintage actually hails from the Champagne region of France. Traditionally, the notion of “champagne” exudes messages of elegance, luxury and celebration. Friends who have traveled or lived in […]