Archive for the 'White Wine' Category

Apr 28 2010

Another Vintage, the Return of Viognier

Spring has sprung in Napa Valley and as the days warm, floral and spice aromas waft all around through the air.   It is a romantic time to be in wine country with flowers blooming, grapes starting to set on vines and herbs coming into season.   With temperatures reaching into the upper 70’s on the weekends, […]

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Apr 01 2010

Spring and Chenin Blanc

As Napa Valley prepares to wave goodbye to winter and revels at the wildflowers bursting along the edges of Highway 29 and the Silverado Trail, dreams of fresh, clean flavors spring forth and the palate begins to warm to white wines.   Still not warm enough yet for the bright acidity and lemongrass nature of Sauvignon […]

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Mar 10 2010

Easy Breezy Pinot Grigio

Generally I reserve warmer temperatures or seasons for drinking most white wines.   For me, I personally prefer a mid-70 degree day, the sunshine on my shoulders and a comfortable lounge chair as I sit back and sip a tropical-nosed white wine.   Sometimes, however, when a white wine has that certain proper kick of acidity, it […]

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Feb 03 2010

To Oak or Unoak, ‘Tis the Question for Chardonnay

Published by under Chardonnay,Fish,Food,White Wine

Throughout California, chardonnay grapes are planted abundantly and by the late 1980’s surpassed the number of plantings in France.   With so much competition, Chardonnay varies greatly by winemaker and depending on the aging process, the styles can be dizzying:  oaked, over-oaked, tannic, unoaked, buttery, flinty, creamy, vanilla, citrus, honey, melon, butterscotch, green apple, nutty, bubblegum […]

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Jan 06 2010

Good Aged White Wine

Stop scratching your head.   Stop wrinkling your nose.   Good aged white wine?  Could it be possible? Visit countless wineries and you will hear the same advice repeatedly:   “Drink your white wines young, maybe one or two years post release.”    And generally, this advice is true.  However, there are some white wines which can be aged […]

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