Apr
28
2010
Spring has sprung in Napa Valley and as the days warm, floral and spice aromas waft all around through the air. It is a romantic time to be in wine country with flowers blooming, grapes starting to set on vines and herbs coming into season. With temperatures reaching into the upper 70’s on the weekends, […]
Apr
01
2010
As Napa Valley prepares to wave goodbye to winter and revels at the wildflowers bursting along the edges of Highway 29 and the Silverado Trail, dreams of fresh, clean flavors spring forth and the palate begins to warm to white wines. Still not warm enough yet for the bright acidity and lemongrass nature of Sauvignon […]
Mar
10
2010
Generally I reserve warmer temperatures or seasons for drinking most white wines. For me, I personally prefer a mid-70 degree day, the sunshine on my shoulders and a comfortable lounge chair as I sit back and sip a tropical-nosed white wine. Sometimes, however, when a white wine has that certain proper kick of acidity, it […]
Feb
03
2010
Throughout California, chardonnay grapes are planted abundantly and by the late 1980’s surpassed the number of plantings in France. With so much competition, Chardonnay varies greatly by winemaker and depending on the aging process, the styles can be dizzying: oaked, over-oaked, tannic, unoaked, buttery, flinty, creamy, vanilla, citrus, honey, melon, butterscotch, green apple, nutty, bubblegum […]
Jan
06
2010
Stop scratching your head. Stop wrinkling your nose. Good aged white wine? Could it be possible? Visit countless wineries and you will hear the same advice repeatedly: “Drink your white wines young, maybe one or two years post release.” And generally, this advice is true. However, there are some white wines which can be aged […]