Archive for the 'Sangiovese' Category

Dec 15 2010

A Good Red: The Merits of Red Table Wine

During the month of December, typically rain systems roll down off of the Pacific Ocean to shower on the Bay Area and across to Napa Valley before mustering themselves into snow for the Sierras a few hours to the east.   Some years during the month of December, moments of sun can be difficult to catch […]

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Nov 17 2010

Wines to be Thankful For

This past week Napa Valley has received the gift of unseasonably warm temperatures with seemingly never ending warm rays of sun.   The leaves on the grape vines have peaked and in certain American Cultural Areas (“AVAs”) such as Yountville and Carneros, autumnal colors literally carpet the landscape.   Wandering in among the vines, (as depicted in […]

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Jul 14 2010

The Phenomenon of Super Tuscan Reds

Proprietary Reds in Napa Valley arrive in varying grape combinations and consistencies.   Their tannins can be refined or firm and they can easily be overly influenced by the climate of each growing season.   As discussed earlier this year, some proprietary reds will actually meet the rigorous standards of Meritage, others will be called Claret and […]

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Dec 30 2009

Better With Age

As the year 2009 closes out this week, most of us have a sense that age and time are fleeting.   It seems as if it was not that long ago that many of us were throwing the door open and greeting the arrival of 2009 with hope and enthusiasm.   As we prepare to do the […]

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May 30 2009

Sangiovese & How it Dispelled A Common Wine Myth

Published by under Red Wine,Sangiovese

Years ago I was visiting a very good friend who had moved to Napa Valley to help run a top bed & breakfast.    I awoke early that day to learn that we “had”  to go wine tasting that day for her job:    “Darn…” I  sarcastically thought.  And off we were… cruising through beautiful Napa Valley […]

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