Archive for the 'Vegetarian' Category

Sep 15 2010

What’s in a Year? 2006 Cabernet Fruit

For those who do not have the benefit of living in Napa Valley, it is often a mystery why it is that one year a wine can be outstanding from a vintner and the next year it can be drastically different.   Provided that the fruit is selected from the same vineyard and the vinification process […]

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Sep 08 2010

Welcome Back Cab

With Labor Day under one’s belt, near-autumnal breezes whispering at the ear and fleeting warm afternoons at hand, there is no better time than to welcome back Cabernet Sauvignon to the table.   Summer months generally prove far too warm for me and my guests to appropriately appreciate the offerings that Cabernet Sauvignon sets forth in […]

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Aug 18 2010

A Kiss of Oak, Chardonnay

Napa Valley, traditionally known for its warm climate for growing grapes, does house a few American Viticultural Areas (each an “AVA”) which are cooler in temperature and best-suited for growing grapes such as Pinot Noir, Pinot Grigio and Chardonnay.    Most commonly recognized is Los Carneros AVA located at the southern end of the valley, but […]

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Aug 11 2010

The Return of Pinot Grigio

Coasting into the second week of August, many find themselves making a “Summer Bucket List” filled with things and activities that seemingly must be done before summer ends.   There is one wine in Napa Valley that quintessentially captures the essence of summer and for me, it would be remiss to not feature it:  Benessere Vineyards’ […]

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Jul 28 2010

Kicking Back With Colombard

Summer continues to perplex much of the nation.   The majority of the country continues to belabor under the stronghold of a crippling heat wave; yet California’s Bay Area and Napa Valley pass each day with cooler than average temperatures.   No matter the weather that you may be experiencing, Colombard can be delightful in any summer […]

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