Archive for the 'Vegetarian' Category

Mar 03 2010

Fun Bouncy Barbera

Rainy season continues to linger in Napa Valley and presently it seemingly delivers a storm every few days.  With such weather comes the ideal opportunity to drink red wine but as spring also nears, one finds that the palate is somewhat exhausted from heavy tannins.  This bears a timely educational question.    Is all red wine […]

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Nov 22 2009

Add Some “Pluck” With Pinot Noir

As Thanksgiving nears this week, there seems to be not enough time to get everything done and not enough room in the refrigerator as it continues to fill to capacity pending the upcoming feast.   Yet, for many, guests are starting to arrive in advance.   These same guests are still looking forward to be entertained and […]

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Nov 18 2009

Bubbles and Holiday Cheer

Sparkling wines and the holidays go hand in hand.    Determining which Bubbles to break out for your guests and on which holiday can be daunting, particularly if you are looking to do something a bit unique.    As Thanksgiving approaches, it is timely to remember that there is one type of sparkling that is particularly appropriate […]

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Nov 04 2009

Atlas Peak Cabernet Sauvignon

Having now focused on the western side of Napa Valley for Cabernet Sauvignon wines, how does the eastern side of the valley compare? Again, the answer is based on the specific geographical vineyard location.   It is not enough to merely be located on the eastern side of the valley.    Is the vineyard on a foothill, […]

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Sep 23 2009

Comfort Food & Cab/Syrah

Published by under Cab/Syrah,Food,Red Wine,Vegetarian

Ah, comfort food. . . it is generally warm, soothing, sensual and aptly named for its comforting side effects.  Everyone has a favorite.   Similarly everyone has a favorite time or triggering event that merits it.   Indeed it is a fact that comfort food is very personal.   Given the personal nature of “comfort food”, it is […]

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