Archive for the 'Red Wine' Category

Aug 10 2011

Rebellious Rioja & Bodacious Burgers

  Summer, winter, spring or fall . . . no matter the season each week I create a recipe to pair with a bottle of wine.   In some instances, it is the recipe that dominates and other times it is a particular bottle of wine that I wish to feature which controls the pairing.   Yet […]

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Aug 02 2011

California’s Culinary Sweetheart & Bubbles

Last week I made a feigned attempt to resist featuring a sparkling wine under the excuse that I had commenced the month of July with some bubbles.   This week, however, commences a new month that is destined to be filled with adventure, fun and coastal excursions.  With much scheduled ahead in my monthly calendar, it […]

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Jul 19 2011

Because It’s Wednesday

Every so often, on a whim, I root through my wine collection.    And there, carefully hidden from prying visiting eyes is a prized collection of Cabernet Sauvignon wines.    These Cabernet Sauvignon wines are kept in a cool dark place.   It is here that these wines thrive as they rest peacefully and undisturbed.   Time can be […]

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Jun 28 2011

Summer Backyard Barbeque and Zinfandel

With the holiday weekend ahead, of all the wines that could be served in backyard barbeque celebrations, if the evening temperatures cool and are moderate then Zinfandel should be one within easy reach.   Widely planted throughout California, Zinfandel is the red varietal that perhaps comes in second presently to the famed Cabernet Sauvignon.   The varietals, […]

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Jun 23 2011

Coast Into Summer With Cabernet Franc

Temperatures warmed this past weekend in the Bay Area and back patio doors opened on Father’s Day to fittingly commence one of America’s greatest past times, barbequing.   Grills up and down my neighborhood block fired up and permeated the air with smoky aromas of charcoal and grilled meat.   Despite the warm sun, a cool breeze […]

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