Archive for the 'Appetizers' Category

May 26 2010

A Rosado’s Search for Summer

Memorial Day weekend looms ahead and May for many areas of the country (including Napa Valley) has been fraught with cooler temperatures and lingering rain.   Yet this week most of the country has suddenly been gripped with steamy hot summerlike temperatures and even Napa is hurrying to join such weather festivities and anticipating quickly reaching […]

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May 12 2010

Salacious Syrah

For those who read loyally, last week you may have noted that for the first time since the inception of the web site (nearly one year ago), there was not a new weekly article.   Fear not, it was not a “slip” nor was it for lack of ideas.   Rest assured there is not a run […]

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Mar 10 2010

Easy Breezy Pinot Grigio

Generally I reserve warmer temperatures or seasons for drinking most white wines.   For me, I personally prefer a mid-70 degree day, the sunshine on my shoulders and a comfortable lounge chair as I sit back and sip a tropical-nosed white wine.   Sometimes, however, when a white wine has that certain proper kick of acidity, it […]

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Jan 06 2010

Good Aged White Wine

Stop scratching your head.   Stop wrinkling your nose.   Good aged white wine?  Could it be possible? Visit countless wineries and you will hear the same advice repeatedly:   “Drink your white wines young, maybe one or two years post release.”    And generally, this advice is true.  However, there are some white wines which can be aged […]

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Dec 30 2009

Better With Age

As the year 2009 closes out this week, most of us have a sense that age and time are fleeting.   It seems as if it was not that long ago that many of us were throwing the door open and greeting the arrival of 2009 with hope and enthusiasm.   As we prepare to do the […]

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