Archive for the 'Appetizers' Category

Aug 11 2010

The Return of Pinot Grigio

Coasting into the second week of August, many find themselves making a “Summer Bucket List” filled with things and activities that seemingly must be done before summer ends.   There is one wine in Napa Valley that quintessentially captures the essence of summer and for me, it would be remiss to not feature it:  Benessere Vineyards’ […]

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Jul 28 2010

Kicking Back With Colombard

Summer continues to perplex much of the nation.   The majority of the country continues to belabor under the stronghold of a crippling heat wave; yet California’s Bay Area and Napa Valley pass each day with cooler than average temperatures.   No matter the weather that you may be experiencing, Colombard can be delightful in any summer […]

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Jul 21 2010

Send Over a Black Chicken, Please

In the 1940’s, a phone would ring on the outskirts of the town of Napa and on a party line, a voice would greet Aldo Biale with a seemingly simple request, “Please send produce, a dozen eggs and a black chicken.”    A delivery would then be made within Napa, with the items requested but hidden […]

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Jul 07 2010

Beat the Heat With Sauvignon Blanc

  As temperatures rise and seemingly hang naturally in the 90 degree range and heavy humidity holds much of the nation hostage, each has his or her own arsenal to combat the dog days of summer.   In the world of wine, however, when long heat waves take hold, red wine is left to cellar and […]

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Jun 16 2010

Big Bad Howell Mountain Cab

Summer months generally are not my ideal time to be cracking into Cabernet Sauvignons.   As most know, Cabernet Sauvignons can be big, bold and ever-tannic red wines.   The tannins typically dehydrate me which is the last thing that I seek during hot sultry summer evenings.    Depending on the American Viticultural Area (“AVA”), Cabernet Sauvignon grapes […]

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