Archive for the 'Beef' Category

Feb 15 2011

Spicy Nature of Field Blends

Once upon a time in Napa Valley, “field blend” red wines graced many a table.   Popular as they were, whims drove vineyards to change vine composition such that today to find a true single vineyard “field blend” in Napa Valley is a rarity. What is a Field Blend Red Wine? To be a “field blend”, […]

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Feb 09 2011

Setting the Bar, With Hayne Vineyard Petite Sirah

With a title such as that, any reader, let alone a Petite Sirah aficionado, would want any introductory banter about the present weather in Napa Valley, the blooming mustard, the cloudless sunny days sparking the hope for a good vintage year ahead or any other whimsical observations to quickly wrap and move on to the […]

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Jan 04 2011

Go Big or Go Home: Morisoli Vineyard Cabernet Sauvignon

As 2010 wound to its finish, it did not extinguish meekly as the week leading up to New Year’s holiday was loaded with fast-paced last minute dealings, surprise visitors from out of town and an ever mindful realization that time is indeed fleeting.   When a week that was seemingly larger than life finally screeched to […]

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Dec 22 2010

Merlot and The Meatloaf That Saved Christmas

Published by under Bacon,Beef,Food,Merlot,Red Wine

Seemingly out of nowhere the week before Christmas has fallen upon us and here in the Bay Area and Napa Valley residents are enduring rain storm after rain storm.   Water is beginning to stand in low-lying vineyards and despite this, the first few blooms of mustard have risen above tall healthy green blades of grass […]

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Dec 01 2010

Simple is Good

Thanksgiving has come and gone leaving its aftermath of leftovers in the refrigerator, holiday decorating and shopping to finish and for many, an insurmountable backlog of work waiting in the office.   Surfacing for air the week after Thanksgiving may be an accomplishment in and of itself without trying to dream up an involved food and […]

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