Archive for the 'Beef' Category

Aug 10 2011

Rebellious Rioja & Bodacious Burgers

  Summer, winter, spring or fall . . . no matter the season each week I create a recipe to pair with a bottle of wine.   In some instances, it is the recipe that dominates and other times it is a particular bottle of wine that I wish to feature which controls the pairing.   Yet […]

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Jun 23 2011

Coast Into Summer With Cabernet Franc

Temperatures warmed this past weekend in the Bay Area and back patio doors opened on Father’s Day to fittingly commence one of America’s greatest past times, barbequing.   Grills up and down my neighborhood block fired up and permeated the air with smoky aromas of charcoal and grilled meat.   Despite the warm sun, a cool breeze […]

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May 04 2011

2nd Annual Hall Winery Cabernet Cookoff: The Results

We lost:  only in the very limited sense, however, in that we did not receive a shiny medal from Hall Winery and that none of the proceeds would go directly to my team’s chosen Napa Valley non-profit, the Napa Valley Opera House.   So, in what sense did we win? By simply participating, we helped our […]

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Apr 26 2011

Inspired to Do More, Be More & Give More

For those readers who have been following the Facebook Fan Page and the articles on this site closely for the last month it is not a secret that I and my team are competing in Hall Winery’s Cabernet Cookoff this Saturday, April 30th, with the hope of winning monies to benefit the Napa Valley Opera […]

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Mar 22 2011

Adventurous Cab-Syrah Blends

For those who love Cabernet Sauvignon, sometimes the palate longs for variation yet not deviation from the strong nature of the varietal.   If you seek a red wine that still maintains the stoically strong backbone of Cabernet Sauvignon yet offers a unique spicy suppleness, look no farther than a Cab-Syrah. Hall Winery, located in St. […]

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