Archive for the 'Chicken' Category

Nov 22 2009

Add Some “Pluck” With Pinot Noir

As Thanksgiving nears this week, there seems to be not enough time to get everything done and not enough room in the refrigerator as it continues to fill to capacity pending the upcoming feast.   Yet, for many, guests are starting to arrive in advance.   These same guests are still looking forward to be entertained and […]

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Sep 16 2009

Casual Backyard Elegance

This weekend surprised Napa Valley with an uncharacteristic thunderstorm and cool, cloudy weather.   While the moisture was welcomed, it certainly was atypical for Harvest.   However, it provided ample opportunity to mull over autumn recipes and pour a white wine better suited for slightly cooler temperatures:   Chardonnay. Chardonnay originally hails from France and in the region […]

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Aug 26 2009

Classic Times and Old Vines

Ever heard that phrase “it’s an oldie, but a goodie”?    Some things in life simply transcend time:   such as, a classic vintage car on a warm August afternoon, a carefully planned picnic with time-tested recipes, roadside grape vines before harvest and a good bottle of an old vine wine.  Regardless of when you choose to […]

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Aug 12 2009

Some Like it Hot

Whether it is hot weather or spicy food, some people just like it “hot”.   If you are looking for a wine that will hold up well in either situation, Gewürztraminer is a superb choice. Gewürztraminer is a white wine grape which is made into either a dry or “off-dry” wine and is known for its […]

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Jul 15 2009

Romancing the Senses: Pinot Noir

Published by under Chicken,Food,Pinot Noir,Red Wine,Salad

Driving through the Carneros Region of Napa County easily triggers feelings of romance.    Despite the sun’s warmth on your skin, you are cooled by gentle maritime breezes, the air is tinted with aromas of ripening grapes and for as far as your eye can see, you are surrounded by rolling hills populated by endless vineyards.  […]

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