Archive for the 'Food' Category

Jan 04 2012

Something Old, Something New

  With the arrival of the New Year, everything is seemingly up for scrutiny, contemplation and improvement.   In a rush to leave the holidays behind in the rear view mirror, 2011 sits in the background obscured by a cloud of dust.   While innovation, progress and growth are welcome there is still room for reminiscence.  Perhaps […]

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Dec 15 2011

The Return of Le Corbeau

Published by under Bacon,Food,Grenache,Red Wine,Syrah

  December with its holiday hustle and bustle does not leave much time or room for belabored culinary efforts.   Similarly, with the month’s increasingly chillier temperatures, warm comfort food beckons.   Yet, despite the harried schedules and the inclement weather outside, on a week night one still can find time to pause, pour a good glass […]

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Dec 06 2011

The Magic of Merlot

Published by under Food,Merlot,Red Wine,Soup/Gazpacho

Exactly one year ago this week, I met and became friends with a colleague who shared my love of wine and food pairing.   Throughout the course of the past year, whenever the topic of wine and food pairing would arise, my colleague would always suggest Merlot with thoughtful remembrance.   Perhaps it was due to the […]

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Nov 16 2011

Falling for Cabernet Sauvignon

To some there is nothing better than a good glass of Cabernet Sauvignon.  When that wine glass holds an exceptionally good Cabernet Sauvignon, little can hold a candle to it.  Cabernet Sauvignon lovers almost intuitively know that when an aged quality Cabernet Sauvignon is poured, any food pairing will be somewhat straight-forward.   Reason being, these […]

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Nov 09 2011

Thankful Sustainability

November is always an interesting month as seemingly each person handles it differently.   Some people commence their holiday shopping in a flurry while others coordinate with extended family members to begin celebrating Thanksgiving early in the months in order to rotate homes for dinner by the actual holiday.   For those who garden, in early November […]

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