Archive for the 'Food' Category

Oct 29 2013

Fall Favorites: Cabernet Sauvignon

Each autumn, as the temperature dips, Cabernet Sauvignon falls into wine glasses like an old friend.   Napa Valley typically has warm weather throughout October but just as Halloween approaches, there is always the possibility of a serious rain storm, heavy fog in the morning, chilly temperatures at night or an early chance of frost.   What […]

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Oct 17 2013

Harvest: Celebration of a Vintage

Harvest in Napa Valley is a unique time when the early evening’s sky hosts the final hues of a warm, tired fading orange sun and a delicate papery moon above in a blue, lavender colored sky.  The afternoons yield spikes of heat and the nights dip into a lulling chill encouraging rest.  The air is […]

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Jun 20 2013

Cabernet Sauvignon: King of the Vine

Cabernet Sauvignon is a varietal in Napa Valley that is simply king of the valley.   Certainly there are countless other varietals that do well here, but it is the combination of soil and climate that allows this grape to flaunt its thick skin and show what it is made of.  The grape is perhaps the […]

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May 30 2013

Spring Flavors and Chardonnay

This year, for many across the country, spring arrived late, fluttered past and now is waving whimsically goodbye as summer heat quickly approaches.  Gardens which were late to start are suddenly bursting forth with spring lettuces, asparagus, rhubarb and herbs, yet quick to grow zucchini seeds have launched plants and adorned themselves with the first […]

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May 23 2013

Perfectly Paired Pinot Noir

Pinot Noir over the last decade has been a red wine varietal that has triggered passionate conversations, some of which have been full of content and others full of bandwagon generated fluff.  The finicky grape is one that requires a careful climate, a rich soil and a talented hand in the ultimate making of its […]

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