Archive for the 'Food' Category

Jan 07 2014

A Rutherford Love for Cabernet Sauvignon

Often I will mention that autumn is my favorite time to feature and drink Cabernet Sauvignon but an equal front runner is winter.  If you have been reading my articles over the past few years, rarely will I feature the Cabernet Sauvignon that is presently for sale in the winery’s tasting room as I like […]

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Dec 19 2013

Salivating for Syrah Noir

Wine is meant to pair with food and some wines are simply destined for food.  Earlier this week I posted an article featuring a unique red wine varietal found at Benessere Vineyards in Napa Valley called Sagrantino.  By itself, it is a complex wine that surprises the senses as it steps farther away from the […]

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Dec 17 2013

Seasonal Surprises With Sagrantino

Published by under Beef,Food,Red Wine,Sagrantino

The holidays are upon us and holiday celebrations are in full swing.   Whether they are large gatherings or simple dinners among close friends, there are people to entertain and hearty food to serve. Red wines abound at the holidays as the weather dips in temperature and people begin to reach for those darker, rich, tannic […]

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Dec 03 2013

Power of Suggestion: Pinot Noir

Published by under Food,Pinot Noir,Red Wine

Hot new toy; hot new gift; hot new wine?   Perhaps it is all the same for some adults.  The holiday season is in full swing, welcoming in a bevy of gatherings, parties, dinners or casual festive soirees. Whether it is cheese, sweets or full multi-course dinner, holiday celebrating is upon us.  Some welcome it, some […]

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Nov 06 2013

Treat Yourself: Petite Sirah

The leaves are changing quickly in the vineyards in Napa Valley from Carneros to Calistoga.  Each evening the temperature drops a bit lower and in the morning a gust of wind arrives from the nearby bay; autumn colored leaves from the vines drop to the vineyard floor, letting us know that fall is here and […]

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