Archive for the 'Food' Category

May 26 2010

A Rosado’s Search for Summer

Memorial Day weekend looms ahead and May for many areas of the country (including Napa Valley) has been fraught with cooler temperatures and lingering rain.   Yet this week most of the country has suddenly been gripped with steamy hot summerlike temperatures and even Napa is hurrying to join such weather festivities and anticipating quickly reaching […]

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May 19 2010

The Integrity of Chardonnay

Earlier this year I featured chardonnays from another vintner in Napa Valley which I believe embrace and capture the nuances of the actual Chardonnay grape.   To prove that this feat is on the rise, prevalent and obtainable, I have selected another Chardonnay of similar style. As I have in the past regaled the merits of […]

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May 12 2010

Salacious Syrah

For those who read loyally, last week you may have noted that for the first time since the inception of the web site (nearly one year ago), there was not a new weekly article.   Fear not, it was not a “slip” nor was it for lack of ideas.   Rest assured there is not a run […]

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Apr 28 2010

Another Vintage, the Return of Viognier

Spring has sprung in Napa Valley and as the days warm, floral and spice aromas waft all around through the air.   It is a romantic time to be in wine country with flowers blooming, grapes starting to set on vines and herbs coming into season.   With temperatures reaching into the upper 70’s on the weekends, […]

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Apr 21 2010

Sensually Elusive Claret

Published by under Beef,Claret,Food,Red Wine,Steak

Each week this month Napa Valley seemingly receives a tease of warmer spring weather to only fall short and experience another swath of cool rainy days.   While this pattern seemingly places a taunting hold on warmer weather, it continues to provide ideal temperatures to comfortably enjoy red wine. Claret (pronounced Klar-it) is generally a red […]

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